..A World of Nonsense..

• Keep food from sticking by rubbing grill with vegetable oil or non-stick cookingspray.
• Leaving space around each food item on the grill allows for even cooking and smoke penetration.
• Turn meat just once on the grill – for steaks, turn them when the juices start to bubble on the uncooked side (the clearer the juice, the more well done the meat).
• Use tongs or a spatula to turn food. Poultry and meat can lose moisture and flavorful juices when pierced by a fork.
• Apply sauces containing honey, brown sugar or molasses during the last 10 minutes to prevent the sauce from burning.
• Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.
• Place cooked foods on a clean plate, not one that has previously held raw meat, fish or poultry. Bacteria from raw food can contaminate the cooked food and cause food poisoning.
• Brush the grilling surface (once it's cooled) with a wired brush to remove any stuck on food.

Man, the steak looks 120% temptation island. Seems like we never did have some nice juicy steaks for our chalets, less the ones organised by my ship mates.

And oh ya, eating burnt BBQ food will not cause cancer, it only looks less appetising. Unless you eat them every meal everyday for at least 1 week - and it MIGHT create enough toxic in your body to form cancerous cells. So, please, if your food is a little bit burnt, eat it and don't waste.

Smokers who refuse eating burnt food "because they cause cancer", talk to my leg.

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The iPhone Girl!

From the forums, it seems that this girl was just the subject for an iPhone camera test. And it was accidentally not deleted. Seems to me that the girl could still keep her job despite all the Hoo-Haa all over the planet over her appearing in an iPhone.

Maybe the next time you buy a handphone, ask for one with a cute girl in it!

Chongz stepped on your garbage at 6:31 PM